Simple Vegetarian Recipes

Baked Garlic Cheese Potatoes

Ingredients :

1. Potato (3)
2. Parsley (chopped)
3. Parmesan Cheese (50g)
4. Garlic Powder (2 tea spoon)
5. Italian Seasoning (2 tea spoon)
6. Paprika Powder (1 tea spoon)
7. Salt to taste
8. Pepper to taste
9. Olive Oil (5 table spoon)

Method :

1. Cut potatoes in a half then slice.
2. Place the potatoes in bowl, add olive oil and toss to coat.
3. In other bowl, garlic powder, italian seasoning, paprika powder and salt.
4. Sprinkle seasoning on potatoes and toss to coat.
5. Spread the potatos on baking sheet.
6. Bake for 30 minutes at 200ºC.
7. Remove from the oven, add parmesan and pepper.
8. Bake for an additional 20 minutes.
9. Sprinkle Potatoes with parsley
10. Enjoy!

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Broccoli Pesto Pasta

ngredients :

1. Broccoli (1 head)
2. Dried Tomato (100g)
3. Penne (350g)
4. Pesto (4 tea spoon)
5. Parmesan Cheese (2 tea spoon)
6. Garlic (3 cloves)
7. Salt to taste
8. Pepper to teste
9. Olive Oil (3 table spoon)

Method :

1. Cut broccoli into small pieces, coat broccoli in olive oil, salt and pepper, then roast for 15 minutes at 180ºC.
2. Cook the penne in boiling slated and oily water until al dente, then drain.
3. Heat olive oil in a pan, cook the garlic until it starts to brown.
4. On low heat add penne, broccoli, dried tomato, pesto and parmesan cheese stir until combined.
5. Enjoy!

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Spicy Tofu Pad Thai

Ingredients :

1. Rice Noodle (200gr)
2. Fish Sauce (60ml)
3. Palm Sugar (50gr)
4. Tamarind Paste (50gr)
5. Oil Olive (2 table spoon)
6. Garlic (3 cloves)
7. Red Onion (1)
8. Chili (optional)
9. Egg (2)
10. Tofu (100gr)
11. Spring Onion (1 bunch)
12. Bean Sprout (50gr)
13. Lime for serving 
14. Peanuts for serving

Method :

1. Soak rice noodles in room temparature water 30 minutes.
2. In a small pan over medium high heat, whisk together fish sauce, palm sugar, tamarind paste, cook for 5 minutes untill sauce thickens.
3. Heat a pan or wok over high heat, add oil and tofu, cook for about 4 minutes untill nearly cooked and nicely seared on all side.
4. Move the tofu to other side of the pan. Add egg, break the egg up and stir to scramble.
5. Add shallot, garlic, and chili, stir to brown. Add soaked rice noodle and stir to evenly all ingredients.
6. Add spring onion and bean sprout. Stir to incorporate and remove heat.
7. Serve with lime, peanuts and more bean sprout.
8. Enjoy! 

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Spinach Lasagna

Ingredients :

1. Spinach (500gr)
2. Lasagna Pasta Sheet (6 Sheet)
3. Tomato Pasta (250gr)
4. Tomato Sauce (50gr)
5. Ricotta Cheese (250gr)
6. Mozzarella Cheese (100gr)
7. Parmesan Cheese (50gr)
8. Egg (1)
9. Garlic (3 cloves)
10. Onion (1)
11. Black Pepper to taste
12. Oregano
13. Salt to taste
14. Olive Oil (4 table spoon)

Method :

1. In a large pot of lightly salted water to a boil, add lasagna pasta sheet and olive oil cook for 8-10 minutes until dente then drain.
2. Cook the spinach with garlic, salt and pepper in olive oil until the spinach are tender.
3. In a frypan cook garlic, onions, oregano and black pepper in olive oil, add tomato pasta, tomato sauce, and little bit salt to taste. Stir to incorporate.
4. Combine ricotta cheese, parmesan cheese and egg. 
5. Place a small amount of sauce in the bottom of lasagna pan, place lasagna sheet on the top of sauce and top with layer of sauce, combined cheese, spinach, and mozzarella cheese, repeat until all is layered, finishing with sauce and mozzarella cheese.
6. Cover with foil and bake in oven for 45 minutes at 180ºC. Remove foil and bake another 15 minutes.
7. Enjoy! 

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Vegie Pesto Cheese Pastry

Ingredients :

1. Puff Pastry Sheet
2. Spinach (150gr)
3. Garlic Powder (1 tea spoon)
4. Pepper to taste
5. Salt to taste
6. Olive Oil (2 table spoon)
7. Tomato (2 slice)
8. Mozzarella Cheese (50gr) 
9. Pesto Pasta (1 table spoon)

Method :

1. Cut the puff pastry into 4 rectangles and place on a nonstick baking tray.
2. Cook the spinach with garlic, salt and pepper in olive oil until the spinach are tender.
3. On one rectangle puff pastry, spread pesto pasta, add cooked spinach on the top, tomato slices and mozzarella cheese.
4. Place a rectangle of puff pastry on top and seal the edges with a fork. repeat with remaining pastry rectangles.
5. Bush with egg wash.
6. Bake in oven for 25 minutes at 180ºC.
7. Enjoy!

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